SIMPLEST SEEDED CRACKERS

These crackers are the best ever. Huge statement, I know but they really, really are. Every person I’ve ever served these too is surprised, delighted and begging for the recipe! These crackers are super crunchy, versatile and incredibly simple to make. Do you want the recipe too? Keep reading!

When you think about crackers, you probably think of Vita-Weets, Peckish Thins and Jatz first but these really don’t compare. For starters, they contain no artificial flavours, colours or MSG and they’re not processed. These crackers are made from only seeds and water; yep you read that correctly. How? Because seeds have an amazing ability soak up and hold water, creating a natural glue for these crunchy crackers. You really won’t believe it until you make them.

The recipe I’ve posted is simply a reflection of what I had in the cupboard at the time, which is another pro about these crackers– you can sort of make them with whatever you have on hand. After some careful experimentation, I’ve come to realise that for this recipe you simply need two cups of seeds, of which the only necessities are the flaxseeds and sesame seeds. If you’ve got sunflower seeds at home, throw them in! If you’ve only got flaxseeds and chia seeds, that will work too! It's also fun to add things like minced garlic, fennel or cumin seeds –play around with the recipe to find your favourite combination and please do share your results in the comments, or on instagram!