Nourishing Club is an inspired meal-delivery and catering service founded by accredited nutritionist Kate Levins (ATMS). We offer a range of plant-based and gluten-free meals, pantry staples and snacks that are nutritious, balanced, and based on whole food principles. Each item is designed to satiate, energise, and nourish your body from top to toe.
The inspiration for a plant-based offering began with a whole heap of curiosity around ingredient replacements– chia seeds can be used to replace an egg, you can also milk an almond, and that lentils, hemp seeds and tempeh can be a viable protein replacement for meat.
We’re also wildly passionate about the environment. We think it’s important to live in a sustainable way, in line with the seasons, to reduce our carbon footprint, to recycle, compost, reduce waste and plastics. As such, our packaging for snacks and pantry staples is as sustainable as we can find, and our warm meals are stored in glass containers that are washed and reused at each delivery.
As a company, our purpose is to provide a quick and easy, nourishing option for busy people, new families, those looking to better their health, or the curious. Our food is designed for all; it’s delicious, kind to your body and the planet, easy on the digestive system, and truly good for you.