CHICKPEA CHANA MASALA WITH KALE, BROCCOLI, NIGELLA SEEDS + LIME

This warming curry is the ultimate comfort food. Filled with flavour and spice, it's all you'll want to eat on a cosy night in. A blend of fresh tomatoes and coconut milk create the base for this curry and its technicolour of spices; we're talkin' cumin, coriander, fennel, cardamom, turmeric, cinnamon, clove, etc, etc, etc.

Did you know that spices pack a serious antioxidant punch? Adding spices to your food (or ordering food that contains them) increases its anti-inflammatory protection against oxidant damage! Eat up! Chickpeas are wonderfully high in fibre and plant-based protein too, which will nicely satiate you for any activity. 

Rest assured, we ALWAYS soak our legumes before cooking - this greatly reduces their gas-producing qualities and improves digestibility too. 

This dish is designed to be enjoyed within 5 days and will keep for the same length of time when refrigerated. We recommend eating at room temperature. Served in a 1L BioPak compostable container. 

Chickpeas, tomatoes, water, coconut milk, kale, broccoli, onion, coriander, ginger, olive oil, garlic, turmeric, cumin seed, coriander seed, fennel seed, cinnamon, cardamom, black pepper and salt.