DARK CHOCOLATE + COCONUT GANACHE TART

A delicious almond meal, chia seed and chickpea flour base filled with salted dark chocolate, vanilla and coconut ganache, topped with fresh berries, toasted coconut and edible flowers. This dark chocolate and coconut tart is an absolute crowd pleaser and centre of the table WOW piece at any celebration.

Serves at least 10 generous slices. Keeps for 5-days when refrigerated, but looks best when served within 2 days. 

Almond meal, chickpea flour, 70% dark chocolate, coconut cream, coconut oil, raspberries, blueberries, coconut flakes, chia seeds, vanilla, cinnamon + sea salt.

Please note this tart is a part of the 2023 Christmas menu collection. When ordered, it will be delivered to you on Sunday 24th December.