GREEN GODDESS CHICKPEAS WITH BROCCOLI + ZUCCHINI

This beautiful green-hued dish is vibrant, flavoursome and nourishing. Packed with iron and fibre-rich greens and chickpeas, and the punchy flavours of parsley, coriander, basil and lemon. 

Green goddess is most typically a salad dressing that combines these flavours, but I thought why not incorporate them into a warming dish that can be enjoyed on its own, or with quinoa or rice. It would also be beautiful alongside a piece of white fish, or with an egg whisked in to add extra bulk and protein. These beautiful Spring flavours shine in this dish and are perfect for this time of year where it's still quite cool in the evenings and a warm dish is exactly what you're craving for dinner. 

As always, I soak the chickpeas in filtered water and apple cider vinegar for 12-18 hours before cooking them for almost two hours. The result of this is soft and creamy chickpeas that are much easier to digest and absorb. 

This dish is designed to be enjoyed within 5 days and will keep for the same length of time when refrigerated. You could also freeze this for up to two months. 

Served in a 1L glass jar. 

Chickpeas, zucchini, broccoli, water, coconut cream, onion, kale, parsley, coriander, basil, lemon juice, lemon zest, olive oil, salt and pepper.