PERSIAN LOVE CAKE

This delicious cake is perfect for any celebration, but especially birthdays, and is a sure-fire way to cheer up anyone during isolation! 

Filled with warming spices, made with almond meal, polenta, coconut yoghurt, chia seeds and coconut sugar to sweeten, this cake is gluten-free and loaded with whole foods, yet seriously indulgent.

We ice this cake with a tahini, rosewater + coconut icing that is fragrant and mildly sweet; it's very delicious. 

Cake is approximately 23cm in width and serves 10 generous slices. Store airtight in the refrigerator to keep your cake fresh for 3-4 days.