ROASTED SWEET POTATO + FENNEL WITH MUNG BEANS, HERBS + LEMON DRESSING

A bowl of nourishing goodness is perfect for breakfast, lunch or dinner. Our weekly nourishing bowl includes our combination of whole grains, legumes/tofu, colourful vegetables, fresh herbs and a fun sauce that ties everything together, YUM! 

This bowl is filled with a mix of nourishing and grounding raw and roasted root vegetables. A beautiful reflection of the current season, paired with well cooked (and soaked and sprouted) mung beans, with fresh herbs and a lemon-y dressing.  

This dish is designed to be enjoyed within 5 days and will keep for the same length of time when refrigerated. We recommend eating at room temperature. 

Salad is served in a BioPak brown box and will serve 2 meals or 3 people as a side accompaniment to some additional protein. 

Sweet potato, fennel, mung beans, red cabbage, carrot, spring onion, coriander, chives, olive oil, lemon juice, lemon zest, salt + pepper.