GREENS, BEANS, HERBS + LEMON SOUP

I love having a delicious soup on hand at home, at al times during Autumn and Winter. Personally, it's my favourite brunch alongside some good bread and avocado– so very nourishing! 

This soup is filled with leeks, celery, rosemary, fennel, zucchini, white beans, kale, parsley and lemon, its hearty, warming and delicious. 

I utilise the natural saltiness from kelp seaweed in this soup, which provides a hefty hit of iodine to support the thyroid. This in combination with protein-packed white beans and fibre-rich vegetables, this soup is basically a multivitamin for the body, and a great meal at any time of day. 

Your soup will keep fresh when stored in its airtight jar for 5 days.