AVAILABLE FOR DELIVERY TUESDAY JANUARY 28TH.
This seasonal bean chili is big warm hug in a bowl. We're not always fans of ingredients chucked into a pot and cooked, but when it comes to things like dhal, chili and curries, we are! The result of spices, onions, garlic, sweet potatoes, tomatoes and well prepared (soaked, drained, rinsed and cooked with seaweed) beans, left to simmer is DELICIOUS.
Let this dish transport you to Mexico with every bite, served with creamy avocado and lots of lime.
This dish is designed to be enjoyed within 5 days and will keep for the same length of time when refrigerated. We recommend eating at room temperature.