WHITE BEAN, ROASTED CARROT + DILL SALAD WITH HERBY TAHINI SAUCE

This salad is a beautiful, autumnal bowl of deliciousness. Carrots really shine in this recipe; their sweetness, bite and earthy notes are not to be missed. Paired with protein-rich white beans that we soak and slowly cook until al dente, then serve with a whole heap of greens and herbs; this salad is anything but boring. 

1/2 a cup of white beans provides 11mg of iron, which is more than half of the recommended daily intake of iron for women. When paired with the greens and hemp seeds in this dish, the iron content bumps up even higher, so this is a great recipe and meal to enjoy when it comes to nutritional bang for buck!

This dish is designed to be enjoyed within 5 days and will keep for the same length of time when refrigerated. We recommend eating at room temperature.   

Salad is served in a BioPak brown box and will serve 2 meals or 3 people as a side accompaniment to some additional protein. 

Carrots, kale, white beans, rocket, dill, parsley, chives, almonds, olive oil, tahini, hemp seeds, lemon juice, lemon zest, salt and pepper.