BROCCOLI + HERB FRITTERS

I love a fritter and I thought it was high time I brought another one to the menu. Our zucchini fritters are delicious, but what I love most about these broccoli fritters is that they’re a firmer texture and because they’re made of broccoli, they offer liver-loving goodness! 

Broccoli is a part of the cruciferous vegetable family, known for their ability to induce liver detoxification. Chewing or chopping cruciferous vegetables (like broccoli) activates an enzyme called myrosinase, which releases compounds including sulphorophane and indoles that break down liver toxins and excess hormones and make them water soluble so they can be safely excreted from the body. 
Broccoli is also high in fibre, which is great for healthy digestion, folate, which is crucial for healthy red blood cells, vitamin C, which supports the immune system, scavenges free radicals and repairs the skin and other tissues.

I hope you can taste all this goodness in each bite! 

6 fritters per order, served in a Biopak cardboard box lined with compostable baking paper. Store in an airtight container upon delivery. Keeps in the fridge for 5 days. 

Broccoli, egg, buckwheat flour, onion, parsley, coriander, chives, lemon zest, salt + pepper.